Digestive system
Hivernal Bio
Bio Dolç Detox. Digestive respiratory and antioxidant. Certified organic farming.
Ingredients: green tea of the bancha type, cinnamon of sri lanka, licorice and mint. (In case of hypertension, excessive consumption of licorice should be avoided).
Digestive respiratory and antioxidant infusion from certified ecological farming. The green tea is a powerful antioxidant, it´s considered an obstacle to the diseases formation related with the aging and the cells oxidation. The cinnamon is a potent digestive. It has antiseptic, antibacterial and anti-inflammatory properties and it is expectorant, therefore, it is beneficial to the respiratory system. It promotes blood circulation, besides, it has estrogenic properties. The licorice, acts on the digestive tract as an anti-inflammatory and antiacid. It performs a hepatoprotective function. Moreover, it is optimal for the respiratory system due to its bactericidal and anti-inflammatory properties. The main properties of the mints are the digestive. They are also recognized by their properties to the respiratory system, decongesting tract of this. It is stimulating and tonning without altering the central nervous system. Unit sale 60gInfusion of green anise, spices, fruit and aromatic herbs – PYRENEES
Ingredients: Green anise, orange peel, melisse, rosemary, sage and elderflower.
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Infusion of lavender with aromatic herbs and fruits – MOUNTAIN OF ALINYÀ
Ingredients: Lavender, hyssop and rosehip berries.
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Infusion of thyme with aromatic herbs – MONTSERRAT
Ingredients: thyme, sage, melisse and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]Infusion of rock tea with aromatic herbs – CONGOST OF MONT-REBEI
Ingredients: Rock tea, thyme, rosemary and mint.
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Infusion of roasted rice with fruits and spices – DELTA DE L’EBRE
Ingredients: Toasted rice, orange peel, lemon peel, cinnamon and olive leaf.
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Chay Ayurveda Bio. Digestive respiratory and cardiovascular. Certified ecological farming.
Ingredients: cinnamon, black pepper, ginger, clove and cardamom. CCPAE certificate.
Digestive respiratory and cardiovascular infusion. Cinnamon acts on the digestive and respiratory systems. It makes thrombi difficult and helps regulate menstruation.Black pepper is digestive, useful for the respiratory system and for hypertension. Ginger is digestive and antibacterial. It is useful for the respiratory system as a preventative for colds, colds, fever. The clove is digestive and respiratory in addition to having analgesic and antiseptic properties. Cardamom is digestive, stimulating the nervous system and antioxidant. Unit sale 80g.La Fresqueta Bio
La Muntanya Bio. Digestive relaxing and respiratory. Certified organic farming
La Serena Bio. Relaxing respiratory and digestive. Certified ecological farming.
Ingredients: Linden, orange blossom, mint leaves and lemon balm. CCPAE certificate.
Relaxing respiratory and digestive infusion. The linden has traditionally been used to relief the stress or anxiety sensations. Important sleeping properties. The linden is highly beneficial for the respiratory system being useful in cases of colds or bronchitis. The nervous system is the most benefited by the orange blossom, which has hypnotic and anxiolytic properties and fights insomnia, it strengthens the immune system and relieves menstrual pain. The mints are digestive, they help to expel gases from the intestine. They are beneficial for the respiratory system and improve blood flow. Mints are stimulant and toning without altering the central nervous system. Unit sale 25g.Infusion of green anise, spices, fruit and aromatic herbs – PYRENEES
Ingredients: Green anise, orange peel, melisse, rosemary, sage and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of lavender with aromatic herbs and fruits – MOUNTAIN OF ALINYÀ
Ingredients: Lavender, hyssop and rosehip berries.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of thyme with aromatic herbs – MONTSERRAT
Ingredients: thyme, sage, melisse and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]Infusion of rock tea with aromatic herbs – CONGOST OF MONT-REBEI
Ingredients: Rock tea, thyme, rosemary and mint.
[ www.fundaciocatalunya-lapedrera.com | More informacition ]
Infusion of roasted rice with fruits and spices – DELTA DE L’EBRE (Còpia)
Ingredients: Toasted rice, orange peel, lemon peel, cinnamon and olive leaf.
[ www.fundaciocatalunya-lapedrera.com | More information ]