The plant used to tea processing is the Camellia Sinensis.

For each type of tea, they should submit or ignore the shoots and leaves at different transformation processes. Some of the major compounds of the leaf tea are polyphenols that act as antioxidants. Caffeine, theophylline and theobromine, central nervous system stimulants. L-theanine, stress acting on amino acid neurotransmitters and stimulates alpha waves that increase brain activity allowing body and brain stay calm. The main feature is that black tea is fully oxidized. for thereby the cells are disrupted by rolling sheets and allows the juices are deposited on its surface, at this time, the enzyme polyphenol oxidase reacts with oxygen and produces changes, physical and chemical compounds transforming the leaf in other brown colored.

Since always tea leaves have been flavored, in the past, the use of flowers, smoke, spices, fruits.. has become a tradition. At the moment the liking to this type of tea it has caused a considerable growth of this range.

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Earl Grey Bio

Ingredients: 100% black tea and natural bergamot aroma, from organic farming. Unit sale 80g.

Indian Chai Bio

Ingredients: 100% black tea with cinnamon, black pepper, ginger, cloves and cardamom; from organic farming. Unit sale 80g.