Digestive, respiratory and cardiovascular infusion elaborated with cinnamon, black pepper, ginger, clove and cardamom, from certified ecological farming.
Aromatic properties of the formula
The cinnamon is a powerful digestive, acting on this system with its carminative properties (expel gasses) and it relieves the heartburn, it´s an aperitif. Moreover, it has antiseptic, antibacterial, anti-inflammatory properties and is expectorant, so, is beneficial for the respiratory system in cases of bronchitis, cough or colds. The cinnamon has antiplatelet, antiesclerotic, and antithrombotic properties, so, it favors the blood flow and it´s beneficial for circulatory system. It has estrogenic properties.
The black pepper is a powerful digestive and antioxidant, it boosts the salivation and the acid secretions of the stomach, due to this effect people with predisposition to suffer ulcers or heartburn, should be careful with it. Besisdes, black pepper has anti-inflammatory properties and is beneficial for the respiratory system, hypertension and arterioesclerosi.
The ginger is a powerful digestive, by stimulating the pancreas and boosts the digestive enzymes production, it has a high antibacterial power and acts as a natural antibiotic. It´s very useful for the respiratory system, preventing related diseases, flus, colds, fever. Ginger is a powerful natural anti-inflammatory, is analgesic, thanks to its compounds can relief the depression symptoms. It is stimulant, increases blood testosterone levels, improves blood circulation, dissolves thrombi and lowers blood cholesterol levels. It is preventive of heart diseases.
The clove also has beneficial qualities for the digestive and respiratory systems besides of analgesic and anti-inflammatory properties.
The cardamom is digestive, relieves the stomach pain and the gastritis, helps heavy digestions, is carminative (expel gases), It is a powerful stimulant of the nervous system, thanks to its high level content of the essential oils. Moreover, it´s beneficial for the respiratory system due to its expectorant, anti-inflammatory and antiseptic properties, relieves cough, asthma, pharyngitis and bronchitis. It´s also a powerful antioxidant thanks to its aromatic compounds.
Etymology of the main ingredients
CINNAMON, “Cinnamomum Zeylanicum”. “Cinnamomum” comes from Greek “Kinnamon or Kinnamomon” that means sweet wood. “Zeylanicum” refers to the place of origin “Ceylan”. It can also be named “Verum” that means “the authentic”.
BLACK PEPPER, “Piper nigrum”. “Piper” comes fromancient Greek “péperi” and “pipali” comes from Sanskrit. “Nigrum” Latin epithet which refers to its color.
GINGER, “zinziber officinale”. The origin of this word begins with “srngaveram” in Sanskrit “srngam” means horn and “vera” body, dues to the shape of its root; and it arrives to medieval Latin with “Zinziber” first by going through Greek with “Zingiberis”. “Officinale” refers to its medicinal use in the “Offices” (of office) of pharmacy.
CLOVE, “Syzygium aromaticum”. “Syzygium”, generic name that comes from Greek “syzygo” and means “united”, “reunit”. “Aromaticum”, Latin epithet that means “aromatic”.
CARDAMOM, “Elettaria cardamomum”. “Elettaria” from Tamil, means leaf granules. The word “cardamom” comes from Latin “cardamomum”, latinized Greek word “Kardamomon” that it´s composed of a spice from India and several aromatic plants that couldn´t be identified.
See other l’infús creations from certified ecological farming, digestive respiratory and cardiovascular type.
