Citronella (Cymbopogon citratus), herbaceous plant originating in the Southeast Asia that is used intensively in its food. The essential oil of its leaves it is highly used in cosmetics and food industry. The main component Liquorice (Glycyrrhiza glabra) is the glicirizina, that has a sweetening power higher than sugar. In case of high blood pressure, excessive consumption of this product it should be avoided. Ginger (Zingiber officinale) is a plant from India, the rhizome is used for its culinary and medicinal virtues. Lemon peel is used for culinary, cosmetic elaborations… Pepper (piper nigrum) is a spice cultivated since the old, originally from India. As a result of the mint crossing there are variety of hybrid plants with difficult classification. Since ancient times, mint has been present in orchards where, once planted, it sprouts alone each year.
Pepper and ginger appear at first with a slight spicy note. Afterwards, liquorice develops its sweetness. Final citrus sensation, fresh and persistent in the mouth. Complex, full and dense infusion.
