mint

Ingredients: green tea of the bancha type, cinnamon of sri lanka, licorice and mint. (In case of hypertension, excessive consumption of licorice should be avoided).

Digestive respiratory and antioxidant infusion from certified ecological farming. The green tea is a powerful antioxidant, it´s considered an obstacle to the diseases formation related with the aging and the cells oxidation. The cinnamon is a potent digestive. It has antiseptic, antibacterial and anti-inflammatory properties and it is expectorant, therefore, it is beneficial to the respiratory system. It promotes blood circulation, besides, it has estrogenic properties. The licorice, acts on the digestive tract as an anti-inflammatory and antiacid. It performs a hepatoprotective function. Moreover, it is optimal for the respiratory system due to its bactericidal and anti-inflammatory properties. The main properties of the mints are the digestive. They are also recognized by their properties to the respiratory system, decongesting tract of this. It is stimulating and tonning without altering the central nervous system. Unit sale 60g