Description
The main component of liquorice (Glycyrrhiza glabra) is the glicirizina, it has a sweetening power higher than sugar (in case of high blood pressure, excessive consumption of this product should be avoided). The result of the crossing of mints is a variety of hybrid plants with difficulty to classify. Since ancient times, mint has been present in orchards where, once planted, it sprouts alone each year.
Liquorice causes the first intense, sweet and permanent sensation that is perfectly combined with the fresh presence of mint.
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