Carmen Thyssen Museum Andorra
The management of the Carmen Thyssen Museum in Andorra has proposed l’infús the possibility to participate in an exciting and attractive project: to obtain, through the works of the great masters of art, an aromatic description inspired by the paintings in the exhibition.
The project has been developed jointly with the creative team of the Museum and the head of the production department of l’infus. Thanks to the knowledge provided by the managers of the artistic fund, the history of art, the exhibited pieces, the life of its creators and different aspects related to painting, the sommelier has had enough information for, with all the inspiration received by the contemplation of so much beauty and the warmth of the treatment of the Museum team, composing the infusions that we present below:
Beach scene, about 1869. Winslow Homer. Realism.
Infusion of green tea with spices and flowers.The packaging presents the American Realism masterpiece “Beach scene”, about 1869, of Winslow Homer. Ingredients: “Gunpowder” type green tea, fennel and jasmine.
California dreams II. Antonio de Felipe. Pop Art
Infusion of orange peel with spices and aromatic herbs.The packaging presents the Pop Art work of the artist Antonio de Felipe “California dreams II”, 2019.
Ingredients: Orange peel, ginger, cinnamon, lemon peel, coriander seeds, sage, stevia.
Capriccio with Colonnade in the Interior of a Palace ca. 1765. Canaletto. Vedutism
Lime blossom, flowers, and aromatic herbs infusion.The packaging presents the Vedutism masterpiece “Capriccio with Colonnade in the Interior of a Palace” ca. 1765, of Canaletto. Ingredients: linden, orange blossom, mint and lemon balm.
Coming and Going, Martinique 1887. Paul Gauguin. Post-Impressionism
Infusion of red tea or pu-erh with mango, fruits and flowers.The packaging presents the Post-impressionism masterpiece “Coming and going, Martinique”, 1887, of Paul Gauguin. Ingredients: Pu-erh, dried raisins, hibiscus, papaya dices /papaya,sugar), elder flower berries, pineapple flakes, mango flakes, coconut shavings, aroma, lyophilized yogurt granules (skim milk yogurt, maltodextrin, starch, acidifying agent: citric acid), wild strawberry leaves, sunflower petals, currants and blueberries.
Dune landscape with Cottage and figures. Jan Josephsz Van Goyen. Golden Age
Infusion of white tea and linden.The packaging presents the masterpiece of the Dutch Golden Century Painting, “Dune landscape with Cottage and figures” of Jan Josephsz Van Goyen, 1629. Ingredients: Bai Mudan white tea and linden.
Paisatge, s.d. Modest Urgell i Inglada. Romanticism.
Sage Infusion with Cinnamon and Cardamom.The packaging presents the Romanticism masterpiece «Paisatge», s.d. of Modest Urgell . Ingredients: Sage, cinnamon and pods and seeds cardamom.
Paris Street. Gaspar Miró i Lleó. Belle Époque
Infusion of cocoa bean with honeybush and ginger.The packaging presents the work of the Barcelonan painter setted up in Paris of the Belle Époque, Gaspar Miró i Lleó, “París street”, s.d.
Ingredients: Small pieces of cocoa bean, honeybush, small pieces of ginger, fennel seeds and aroma.
Portuguese Woman (The Large Portuguese), 1916, Robert Delaunay. Orphism
Infusion of green tea with flowers and spices.The packaging presents the Orphism masterpiece “Portuguese Woman (the large Portuguese)” , 1916, Robert Delaunay. Ingredients: Green tea, orange peel, vanilla, orange blossom, sunflower petals and jasmine.
Reclining Nude Shepherdess, 1891. Berthe Morisot. Impressionism
Infusion of white tea with fruits, herbs and flowers.The packaging presents the Impressionism masterpiece “Reclining Nude Shepherdess”, 1891, of Berthe Morisot. Ingredients: White tea, peach, lemon verbena and roses.
Street in Nassau, ca. 1877-1880. Albert Bierstadt. North American painting, XIX Century
Blue or oolong tea with green tea and flowers.The packaging presents the picture of Albert Bierstadt "Street in Nassau", ca. 1877-1880. Ingredients: Oolong tea and green tea, aroma, roses (Damask Rose) and Roman chamomile (Chamaemelum nobile).
The dressmaker in Les Champs Elysées, n.d. Jean Béraud. Belle Èpoque
Infusion of black tea with spices.The packaging presents the Belle Époque masterpiece “The dressmaker in Les Champs Elysées”,s.d. of Jean Béraud. Ingredients: Black tea, vanilla, anise, cardamom, ginger,black pepper, cinnamon,fennel, clove and chicory.
Tita, Los Ángeles, 1980. Mercedes Lasarte
Hibiscus infusion with peppermint and fruits.The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.
Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.