Description
The orange peel is used in culinary creations, cosmetic… Fennel (Foeniculum vulgare) is a specie native from southern Europe and Middle East, it is one of the traditional condiment of the Mediterranean cuisine. Its medicinal use is quite old. The anise (Pimpinella anisum) is a plant from East, brought by the Arabs in the Mediterranean countries. In addition to its pharmacological virtues with anise is made a liqueur and its essence is widely used in gastronomy. Lemon Balm (Melissa officinalis) is used for its medicinal virtues and in cosmetics for its aroma. Rosemary (Rosmarinus officinalis) is a Mediterranean shrub well-known thanks to its culinary and medicinal uses. Their leaves contain essential oils that give an intense aroma. The sage (Salvia officinalis) is regarded as one of the most important aromatic plant in the world. Its relevance within the kitchen of the Mediterranean basin is crucial. It has been used since ancient times to ward off evil, snakebites …
Infusion with sweet and soft flavor, aniseed with background of rosemary . Later elder notes. Finally the mouth remains with sensation of freshness and sweetness.
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