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Coming and Going, Martinique 1887. Paul Gauguin. Post-Impressionism
Infusion of red tea or pu-erh with mango, fruits and flowers.
The packaging presents the Post-impressionism masterpiece “Coming and going, Martinique”, 1887, of Paul Gauguin. Ingredients: Pu-erh, dried raisins, hibiscus, papaya dices /papaya,sugar), elder flower berries, pineapple flakes, mango flakes, coconut shavings, aroma, lyophilized yogurt granules (skim milk yogurt, maltodextrin, starch, acidifying agent: citric acid), wild strawberry leaves, sunflower petals, currants and blueberries.Infusion of green anise, spices, fruit and aromatic herbs – PYRENEES
Ingredients: Green anise, orange peel, melisse, rosemary, sage and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of thyme with aromatic herbs – MONTSERRAT
Ingredients: thyme, sage, melisse and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]La Muntanya Bio. Digestive relaxing and respiratory. Certified organic farming
Infusion of green anise, spices, fruit and aromatic herbs – PYRENEES
Ingredients: Green anise, orange peel, melisse, rosemary, sage and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of thyme with aromatic herbs – MONTSERRAT
Ingredients: thyme, sage, melisse and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]