Visit the Post-impressionism masterpiece “Coming and going, Martinique”, 1887, of Paul Gauguin in the Carmen Thyssen Collection.
Ingredients: pu-erh, raisins, hibiscus, papaya dice (papaya, sugar), sausage berries, pineapple flakes, mango flakes, papaya flakes, coconut shavings, aroma, lyophilized yogurt granules (yoghurt based on skimmed milk, sugar, maltodextrin, starch, acidifying agent: citric acid), wild strawberry leaves, sunflower flowers, blueberries and blueberries.
Aromatic argument
Pu-erh, a fermented tea, can present earthy, dusty aromas, moisture … These aromatic characteristics are associated with the organic smell typical of a tropical jungle, the accumulation of leaves and vegetable remains They create peat and they give this intensity. The mixture with tropical fruits, with sweet and citrus notes at the same time, describes aromatically this fragrant, dense, lively and warm atmosphere.
See other teas and infusions inspired in art works in the Carmen Thyssen Collection.
