l'infús
Handmade Cadí butter cookies. Brown assortment
Handmade Cadí butter cookies. White assortment.
Hivernal Bio
Indian Chai Bio
Infusion of aromatic herbs and handmade cookies
12 handmade cookies:
2 cocoa and nut fruits cookies. 2 coconut cookies. 2 nuts cookies. 2 almond cookies, 2 oat and cocoa cookies. 2 ginger cookies
24 gr of herbal tea “La Muntanya Bio” ( recommended amount for 6 mugs). The cookies are elaborated with the Cadí butter, which is produced with the milk from cows grazing in the Pyrenees, using totally traditional and artisan methods. Tasting note of the herbal tea: Sweet notes with a slight balsamic touch. Oily background. Fresh and sweet final sensation. A bag with black tea for 6 mugs. A product designed for small occasional meetings.
La Fresqueta Bio
La Gebrada Bio
La Muntanya Bio. Digestive relaxing and respiratory. Certified organic farming
La Serena Bio. Relaxing respiratory and digestive. Certified ecological farming.
Ingredients: Linden, orange blossom, mint leaves and lemon balm. CCPAE certificate.
Relaxing respiratory and digestive infusion. The linden has traditionally been used to relief the stress or anxiety sensations. Important sleeping properties. The linden is highly beneficial for the respiratory system being useful in cases of colds or bronchitis. The nervous system is the most benefited by the orange blossom, which has hypnotic and anxiolytic properties and fights insomnia, it strengthens the immune system and relieves menstrual pain. The mints are digestive, they help to expel gases from the intestine. They are beneficial for the respiratory system and improve blood flow. Mints are stimulant and toning without altering the central nervous system. Unit sale 25g.
Liquorice Bio
Matcha Genmaicha
Menta Llimona Bio
Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau
Infusion of green tea with cherry, peach and flowers.
The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60grThis article is available at
the shop of the
National Art Museum of Catalonia
Pa d’Espècies Bio
Paisatge, s.d. Modest Urgell i Inglada. Romanticism.
Sage Infusion with Cinnamon and Cardamom.
The packaging presents the Romanticism masterpiece «Paisatge», s.d. of Modest Urgell . Ingredients: Sage, cinnamon and pods and seeds cardamom.
Paris Street. Gaspar Miró i Lleó. Belle Époque
Infusion of cocoa bean with honeybush and ginger.
The packaging presents the work of the Barcelonan painter setted up in Paris of the Belle Époque, Gaspar Miró i Lleó, “París street”, s.d.Ingredients: Small pieces of cocoa bean, honeybush, small pieces of ginger, fennel seeds and aroma.
