The sage (Salvia officinalis) is considered as a one of the most important herbs in the world. Its relevance within kitchen of the Mediterranean basin is crucial. It has been used since old to ward off evil, snakebites… Cardamom (Elettaria cardamomum) is a seed of Asian origin highly appreciated for its medicinal virtues and highly used in gastronomy as a spice. Share essential oils with citrus and eucalyptus. Cinnamon tree (Cinnamomum verum) originating from Sri Lanka, the inner barkt is used as a spice.
All the ingredients brings camphorated and spicy notes leaving a warm and sweet final in the mouth.