tisana
Platja de l’Arrabassada. Modest Urgell
Infusió de Fulla d'Olivera amb Fruites, Flors i Herbes aromàtiques
L’envàs presenta l'obra "Platja de l'Arrabassada" de Modest Urgell, (1839-1919) de la col·lecció del Museu d'Art de Girona. Ingredients: fulla d'olivera, pell de llimona, sàlvia, romaní i flor de taronger.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Naixement
Infusió de Canyella amb Flors i Herbes aromàtiques
L’envàs presenta l'obra "Naixement". Escola catalana, c. 1500-1550 de la col·lecció del Museu d'Art de Girona. Ingredients: canyella, camamilla, anís verd i flor de taronger.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Martirologi d’Usuard
Infusió d'Hibisc amb Herbes aromàtiques i Flors
L’envàs presenta el "Martirologi d'Usuard". S. XV de la col·lecció del Museu d'Art de Girona. Ingredients: hibisc, marialluïsa i pètals i poncelles de roses.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
L’Onyar a Girona. Mela Muter
Infusió de Citronel·la amb Herbes aromàtiques i flors
L’envàs presenta l'obra "L'Onyar a Girona" de Mela Muter, (1876-1967) de la col·lecció del Museu d'Art de Girona. Ingredients: citronel·la, poliol, tarongina i pètals de gira-sol.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Biga de Cruïlles
Infusió de Gingebre amb Herbes aromàtiques i flors
L’envàs presenta la "Biga de Cruïlles". Romànic. Originària del Monestir de Sant Miquel de Cruïlles de la col·lecció del Museu d'Art de Girona. Ingredients: gingebre, farigola, sàlvia i malva.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Retaule de Sant Miquel de Cruïlles. Lluís Borrassà
Infusió de te de Roca amb Espècies i Herbes aromàtiques
L’envàs presenta l'obra "Retaule de Sant Miquel de Cruïlles" de Lluís Borrassà (c. 1360-1424) de la col·lecció del Museu d'Art de Girona. Ingredients: te de roca, gingebre, llavors de coriandre i menta.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Girona IV. Santiago Rusiñol
Infusió d'Espígol amb Herbes aromàtiques i flors
L’envàs presenta l'obra "Girona IV", de Santiago Rusiñol (1861-1931) de la col·lecció del Museu d'Art de Girona. Ingredients: espígol, passiflora, tarongina i blavet.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Nit de lluna a Girona. Prudenci Bertrana
Infusió d'Espígol amb Herbes aromàtiques i flors
L’envàs presenta l'obra "Nit de lluna a Girona", de Prudenci Bertrana (1867-1941) de la col·lecció del Museu d'Art de Girona. Ingredients: espígol, passiflora, tarongina i blavet.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Dune landscape with Cottage and figures. Jan Josephsz Van Goyen. Golden Age
Infusion of white tea and linden.
The packaging presents the masterpiece of the Dutch Golden Century Painting, “Dune landscape with Cottage and figures” of Jan Josephsz Van Goyen, 1629. Ingredients: Bai Mudan white tea and linden.
Tita, Los Ángeles, 1980. Mercedes Lasarte
Hibiscus infusion with peppermint and fruits.
The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.
California dreams II. Antonio de Felipe. Pop Art
Infusion of orange peel with spices and aromatic herbs.
The packaging presents the Pop Art work of the artist Antonio de Felipe “California dreams II”, 2019.Ingredients: Orange peel, ginger, cinnamon, lemon peel, coriander seeds, sage, stevia.
Woman from Granada, circa 1914. Hermen Anglada Camarasa. Art Nouveau
Infusion of Sri Lankan black tea with apple, pomegranate, flowers and berries.
The packaging presents the work "Woman from Granada", circa 1914 by Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Sri Lanka black tea “Blackwood Bio”, dehydrated apple, hibiscus, elderberry, freeze-dried apple, pomegranate seeds, rose-hip, aroma, blueberries, cornflower petals and mallow petals. Pes net: 60grItem available in store
National Art Museum of Catalonia
Portrait of Magda Jocelyn, circa 1904. Hermen Anglada Camarasa. Art Nouveau
Infusion of star anise, white tea and roses.
The packaging presents the work “Portrait of Magda Jocelyn”, circa 1904 of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Star anise, Chinese white tea "Bai Mudan", rose petals and buds and Chinese white tea "Yin Zhen". Pes net: 40grThis article is available at
the shop of the
National Art Museum of Catalonia
Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau
Infusion of green tea with cherry, peach and flowers.
The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60grThis article is available at
the shop of the
National Art Museum of Catalonia
Apse of Sant Climent de Taüll, circa 1123. Master of Taüll. Romanesque.
Cinnamon and aromatic herbs infusion.
The packaging presents the Catalan Romanesque work “Apse of Saint Climent de Taüll” of the Master of Taüll. © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Cinnamon, rock tea, thyme and mint. Pes net: 60grThis article is available at
the shop of the
National Art Museum of Catalonia
Portuguese Woman (The Large Portuguese), 1916, Robert Delaunay. Orphism
Infusion of green tea with flowers and spices.
The packaging presents the Orphism masterpiece “Portuguese Woman (the large Portuguese)” , 1916, Robert Delaunay. Ingredients: Green tea, orange peel, vanilla, orange blossom, sunflower petals and jasmine.
Beach scene, about 1869. Winslow Homer. Realism.
Infusion of green tea with spices and flowers.
The packaging presents the American Realism masterpiece “Beach scene”, about 1869, of Winslow Homer. Ingredients: “Gunpowder” type green tea, fennel and jasmine.
The dressmaker in Les Champs Elysées, n.d. Jean Béraud. Belle Èpoque
Infusion of black tea with spices.
The packaging presents the Belle Époque masterpiece “The dressmaker in Les Champs Elysées”,s.d. of Jean Béraud. Ingredients: Black tea, vanilla, anise, cardamom, ginger,black pepper, cinnamon,fennel, clove and chicory.
Reclining Nude Shepherdess, 1891. Berthe Morisot. Impressionism
Infusion of white tea with fruits, herbs and flowers.
The packaging presents the Impressionism masterpiece “Reclining Nude Shepherdess”, 1891, of Berthe Morisot. Ingredients: White tea, peach, lemon verbena and roses.
Pennyroyal Mint Bio. Digestive respiratory and vascular. Certified ecological farming.
Ingredients: mentha pulegium and mentha piperita.
Digestive respiratoy and vascular infusion. The mints are digestive, promote the bile secretion and are beneficial for the respiratory and circulatory systems. Also have properties to the respiratory system by decongesting their tracts. It relieves some migraines derived from bad blood circulation, it helps in difficult menstruations. It is stimulant and toning without altering the central nervous system. Unit sale 40g
Bio Citro Detox. Diuretic digestive and antioxidant. Certified ecological farming
Ingredients: horsetail, hibiscus and elderberry.
Diuretic, digestive and antioxidant infusion. The horsetail is diuretic and remineralizing. Is also a remedy for liquid retention problems, excellent depurative and is useful in bone recoveries. The hibiscus is a powerful antioxidant, useful for the respiratory system, relieving bronchitis symptoms, it protects the gastric mucosa, helps to improve the blood flow and hypertension. The elder flower is a remedy for respiratory system diseases: colds, bronchitis... a good diuretic and helps to eliminate uric acid. Unit sale 40g
Bio Dolç Detox. Digestive respiratory and antioxidant. Certified organic farming.
Ingredients: green tea of the bancha type, cinnamon of sri lanka, licorice and mint. (In case of hypertension, excessive consumption of licorice should be avoided).
Digestive respiratory and antioxidant infusion from certified ecological farming. The green tea is a powerful antioxidant, it´s considered an obstacle to the diseases formation related with the aging and the cells oxidation. The cinnamon is a potent digestive. It has antiseptic, antibacterial and anti-inflammatory properties and it is expectorant, therefore, it is beneficial to the respiratory system. It promotes blood circulation, besides, it has estrogenic properties. The licorice, acts on the digestive tract as an anti-inflammatory and antiacid. It performs a hepatoprotective function. Moreover, it is optimal for the respiratory system due to its bactericidal and anti-inflammatory properties. The main properties of the mints are the digestive. They are also recognized by their properties to the respiratory system, decongesting tract of this. It is stimulating and tonning without altering the central nervous system. Unit sale 60g
Paisatge, s.d. Modest Urgell i Inglada. Romanticism.
Sage Infusion with Cinnamon and Cardamom.
The packaging presents the Romanticism masterpiece «Paisatge», s.d. of Modest Urgell . Ingredients: Sage, cinnamon and pods and seeds cardamom.
Street in Nassau, ca. 1877-1880. Albert Bierstadt. North American painting, XIX Century
Blue or oolong tea with green tea and flowers.
The packaging presents the picture of Albert Bierstadt "Street in Nassau", ca. 1877-1880. Ingredients: Oolong tea and green tea, aroma, roses (Damask Rose) and Roman chamomile (Chamaemelum nobile).
Towpath near Overschie, 1865. Johan Barthold Jongkind. Impressionism
Infusion of yellow tea with pennyroyal and mint.
The packaging presents the picture by Johann Barthold Jongkind "Towpath near Overschie", from 1865. Ingredients: Yellow tea, pennyroyal (Mentha pulegium) and mint (Mentha sativa).
Capriccio with Colonnade in the Interior of a Palace ca. 1765. Canaletto. Vedutism
Lime blossom, flowers, and aromatic herbs infusion.
The packaging presents the Vedutism masterpiece “Capriccio with Colonnade in the Interior of a Palace” ca. 1765, of Canaletto. Ingredients: linden, orange blossom, mint and lemon balm.
Coming and Going, Martinique 1887. Paul Gauguin. Post-Impressionism
Infusion of red tea or pu-erh with mango, fruits and flowers.
The packaging presents the Post-impressionism masterpiece “Coming and going, Martinique”, 1887, of Paul Gauguin. Ingredients: Pu-erh, dried raisins, hibiscus, papaya dices /papaya,sugar), elder flower berries, pineapple flakes, mango flakes, coconut shavings, aroma, lyophilized yogurt granules (skim milk yogurt, maltodextrin, starch, acidifying agent: citric acid), wild strawberry leaves, sunflower petals, currants and blueberries.
Red Chai
Pa d’Espècies Bio
Chay Ayurveda Bio. Digestive respiratory and cardiovascular. Certified ecological farming.
Ingredients: cinnamon, black pepper, ginger, clove and cardamom. CCPAE certificate.
Digestive respiratory and cardiovascular infusion. Cinnamon acts on the digestive and respiratory systems. It makes thrombi difficult and helps regulate menstruation.Black pepper is digestive, useful for the respiratory system and for hypertension. Ginger is digestive and antibacterial. It is useful for the respiratory system as a preventative for colds, colds, fever. The clove is digestive and respiratory in addition to having analgesic and antiseptic properties. Cardamom is digestive, stimulating the nervous system and antioxidant. Unit sale 80g.
Fresca de bosc. Antioxidant digestive and stimulant
Ingredients: Hibiscus, mint, roasted apple pieces, rosehip, cherries, aroma, pineapple, lyophilized strawberry slices and lyophilized raspberries.
Antioxidant, digestive and stimulant infusion. The hibiscus is a powerful antioxidant. Is very useful to the respiratory system, also helps to improve the blood flow and the hypertension. The main properties of the mints are digestive. Also are recognized their respiratory properties. Mints relief some migraines. The rosehip is very rich in vitamin C and a powerful antioxidant, in addition, is beneficial for the immune system. It Helps preventing colds. Its name in popular Catalan “tapacul”, is due to the astringent virtues of this fruit, which slow down diarrhea. Unit sale 80g.
Xocochai
Ingredients: Pieces of cocoa bean, orange peel, cinnamon, ginger, liquorice (Glycyrrhiza Glabra), that its main component is glycyrrhizin that has a sweetening power higher than sugar (in case of hypertension, excessive consumption of this product should be avoided), cloves, fennel, cardamom and pink pepper. Without added aroma.
Unit sale 80g.
