Showing 1–36 of 73 results

Apse of Sant Climent de Taüll, circa 1123. Master of Taüll. Romanesque.

Cinnamon and aromatic herbs infusion.

The packaging presents the Catalan Romanesque work “Apse of Saint Climent de Taüll” of the Master of Taüll. © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Cinnamon, rock tea, thyme and mint. Pes net: 60gr

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National Art Museum of Catalonia

Portrait of Magda Jocelyn, circa 1904. Hermen Anglada Camarasa. Art Nouveau

Infusion of star anise, white tea and roses.

The packaging presents the work “Portrait of Magda Jocelyn”, circa 1904 of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Star anise, Chinese white tea "Bai Mudan", rose petals and buds and Chinese white tea "Yin Zhen". Pes net: 40gr

This article is available at

the shop of the

National Art Museum of Catalonia

Woman from Granada, circa 1914. Hermen Anglada Camarasa. Art Nouveau

Infusion of Sri Lankan black tea with apple, pomegranate, flowers and berries.

The packaging presents the work "Woman from Granada", circa 1914 by Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Sri Lanka black tea “Blackwood Bio”, dehydrated apple, hibiscus, elderberry, freeze-dried apple, pomegranate seeds, rose-hip, aroma, blueberries, cornflower petals and mallow petals. Pes net: 60gr

Item available in store

National Art Museum of Catalonia

Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau

Infusion of green tea with cherry, peach and flowers.

The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60gr

This article is available at

the shop of the

National Art Museum of Catalonia

Citronella Bio

3,35

Ingredients: 100% Cymbopogon citratus (citronella), from organic farming.
Unit sale 40g.

Peppermint Bio

3,75
Ingredients: 100% Mentha sativa (mint or peppermint), from organic farming. Unit sale 30g.

Gunpowder Bio

4,40
Ingredients: 100% Green tea, from organic farming. From: China. Unit sale 80g.

El Molí Bio

4,50
Ingredients: Rock tea, thyme, peppermint and rosemary. From organic farming. Unit sale 40g.

Pennyroyal Mint Bio. Digestive respiratory and vascular. Certified ecological farming.

4,60

Ingredients: mentha pulegium and mentha piperita.

Digestive respiratoy and vascular infusion. The mints are digestive, promote the bile secretion and are beneficial for the respiratory and circulatory systems. Also have properties to the respiratory system by decongesting their tracts. It relieves some migraines derived from bad blood circulation, it helps in difficult menstruations. It is stimulant and toning without altering the central nervous system. Unit sale 40g

El Pui Bio

4,70
Ingredients: Pieces of liquorice roots (In case of hypertension, excessive consumption of liquorice should be avoided) and mint. From organic farming. Unit sale 60g.

Liquorice Bio

4,70
Ingredients: 100% Glycyrrhiza glabra (liquorice or licorice), from organic farming. (In case of hypertension, excessive consumption of liquorice should be avoided). Unit sale 80g.

Fresca de bosc. Antioxidant digestive and stimulant

4,75

Ingredients: Hibiscus, mint, roasted apple pieces, rosehip, cherries, aroma, pineapple, lyophilized strawberry slices and lyophilized raspberries.

Antioxidant, digestive and stimulant infusion. The hibiscus is a powerful antioxidant. Is very useful to the respiratory system, also helps to improve the blood flow and the hypertension. The main properties of the mints are digestive. Also are recognized their respiratory properties. Mints relief some migraines. The rosehip is very rich in vitamin C and a powerful antioxidant, in addition, is beneficial for the immune system. It Helps preventing colds. Its name in popular Catalan “tapacul”, is due to the astringent virtues of this fruit, which slow down diarrhea. Unit sale 80g.

Hibiscus Bio

4,75
Ingredients: 100% Hibiscus sabdariffa (hibiscus), from organic farming. Unit sale 60g.

Pennyroyal Bio

4,80
Ingredients: 100% Mentha pulegium (pennyroyal), from organic farming. Unit sale 40g.

Rooibos Bio

4,85
Ingredients: 100% Aspalathus linearis, from organic farming. From: South-Àfrica. Unit sale 80g.

Bukhial BOP

4,85
Ingredients: 100% black tea. From: India-Assam. Unit sale 80g.

Bio Citro Detox. Diuretic digestive and antioxidant. Certified ecological farming

4,85

Ingredients: horsetail, hibiscus and elderberry.

Diuretic, digestive and antioxidant infusion. The horsetail is diuretic and remineralizing. Is also a remedy for liquid retention problems, excellent depurative and is useful in bone recoveries. The hibiscus is a powerful antioxidant, useful for the respiratory system, relieving bronchitis symptoms, it protects the gastric mucosa, helps to improve the blood flow and hypertension. The elder flower is a remedy for respiratory system diseases: colds, bronchitis... a good diuretic and helps to eliminate uric acid. Unit sale 40g

Chamomile Bio. Digestive hepatic and relaxing. Certified organic farming

4,95
Ingredients: 100% Matricaria chamomile (chamomile), from organic farming. Unit sale 30g.

English Breakfast Bio

4,95
Ingredients: 100% black tea, from organic farming. From: China-India. Unit sale 80g.

Taronja Vainilla Bio

4,95
Ingredients: Green tea, orange peel, natural aroma and calendula petals. From organic farming. Unit sale 80g.

California dreams II. Antonio de Felipe. Pop Art

5,01

Infusion of orange peel with spices and aromatic herbs.

The packaging presents the Pop Art work of the artist Antonio de Felipe “California dreams II”, 2019.

Ingredients: Orange peel, ginger, cinnamon, lemon peel, coriander seeds, sage, stevia.

 

Tita, Los Ángeles, 1980. Mercedes Lasarte

5,01

Hibiscus infusion with peppermint and fruits.

The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.

Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.

 

Paris Street. Gaspar Miró i Lleó. Belle Époque

5,01

Infusion of cocoa bean with honeybush and ginger.

The packaging presents the work of the Barcelonan painter setted up in Paris of the Belle Époque, Gaspar Miró i Lleó, “París street”, s.d.

Ingredients: Small pieces of cocoa bean, honeybush, small pieces of ginger, fennel seeds and aroma.

 

Dune landscape with Cottage and figures. Jan Josephsz Van Goyen. Golden Age

5,01

Infusion of white tea and linden.

The packaging presents the masterpiece of the Dutch Golden Century Painting, “Dune landscape with Cottage and figures” of Jan Josephsz Van Goyen, 1629. Ingredients: Bai Mudan white tea and linden.  

El Serrat Bio

5,05
Ingredients: Lavender flowers, passionflower leaves, chamomile and lemongrass. From organic farming. Unit sale 40g.

Verbena Bio

5,05
Ingredients: 100% Lippia citriodora (verbena), from organic farming. Unit sale 30g.

Keemun Congou

5,05
Ingredients: 100% black tea. From: China. Unit sale 80g.

Pu-erh Citrus

5,10
Ingredients: Red tea (82%), pieces of lemon peel, orange pieces and aroma. From: Yunnan, China. Unit sale 80g.

La Gebrada Bio

5,20
Ingredients: Citronella, liquorice (In case of hypertension, excessive consumption of liquorice must be avoided), ginger, lemon peel, black pepper and mint. From organic farming. Unit sale 80g.

Xocoginger

5,25
Ingredients: Pieces of cocoa bean, honeybush, slices of ginger, fennel seeds and aroma. Unit sale 80g.

Rock Tea Bio

5,35

Ingredients: 100% Glutinosa jasonia (rock tea), from organic farming.
Unit sale 40g.

Xocochai

5,50
Ingredients: Pieces of cocoa bean, orange peel, cinnamon, ginger, liquorice (Glycyrrhiza Glabra), that its main component is glycyrrhizin that has a sweetening power higher than sugar (in case of hypertension, excessive consumption of this product should be avoided), cloves, fennel, cardamom and pink pepper. Without added aroma. Unit sale 80g.

Russian Blend

5,55
Ingredients: 100% black tea. From: China-India. Unit sale 80g.

La Serena Bio. Relaxing respiratory and digestive. Certified ecological farming.

5,65

Ingredients: Linden, orange blossom, mint leaves and lemon balm. CCPAE certificate.

Relaxing respiratory and digestive infusion. The linden has traditionally been used to relief the stress or anxiety sensations. Important sleeping properties. The linden is highly beneficial for the respiratory system being useful in cases of colds or bronchitis. The nervous system is the most benefited by the orange blossom, which has hypnotic and anxiolytic properties and fights insomnia, it strengthens the immune system and relieves menstrual pain. The mints are digestive, they help to expel gases from the intestine. They are beneficial for the respiratory system and improve blood flow. Mints are stimulant and toning without altering the central nervous system. Unit sale 25g.

Pa d’Espècies Bio

6,25

Ingredients: Rooibos, honeybush, orange peel, fennel, liquorice (In case of hypertension, excessive consumption of liquorice should be avoided), green anis, star anise, natural aroma and  safflower. From organic farming.

From: South-Africa.

Unit sale 80g.

Boscana Bio

6,40
Ingredients: Olive leaf, lemon peel, sage and rosemary. From organic farming. Unit sale 80g.