seu d'urgell
Infusion of aromatic herbs and handmade cookies
12 handmade cookies:
2 cocoa and nut fruits cookies. 2 coconut cookies. 2 nuts cookies. 2 almond cookies, 2 oat and cocoa cookies. 2 ginger cookies
24 gr of herbal tea “La Muntanya Bio” ( recommended amount for 6 mugs). The cookies are elaborated with the Cadí butter, which is produced with the milk from cows grazing in the Pyrenees, using totally traditional and artisan methods. Tasting note of the herbal tea: Sweet notes with a slight balsamic touch. Oily background. Fresh and sweet final sensation. A bag with black tea for 6 mugs. A product designed for small occasional meetings.
Black Tea “English Breackfast Bio” and handmade cookies.
12 handmade cookies:
2 cocoa and nut fruits cookies. 2 coconut cookies. 2 nuts cookies. 2 almond cookies, 2 oat and cocoa cookies. 2 ginger cookies
18 gr black tea “English Breackfast Bio” (recommended amount for 6 mugs).
The cookies are elaborated with the Cadí butter, which is produced with the milk from cows grazing in the Pyrenees, using totally traditional and artisan methods. A product designed for small occasional meetings.
Handmade Cadí butter cookies. Brown assortment
Handmade Cadí butter cookies. White assortment.
Dune landscape with Cottage and figures. Jan Josephsz Van Goyen. Golden Age
Infusion of white tea and linden.
The packaging presents the masterpiece of the Dutch Golden Century Painting, “Dune landscape with Cottage and figures” of Jan Josephsz Van Goyen, 1629. Ingredients: Bai Mudan white tea and linden.
Paris Street. Gaspar Miró i Lleó. Belle Époque
Infusion of cocoa bean with honeybush and ginger.
The packaging presents the work of the Barcelonan painter setted up in Paris of the Belle Époque, Gaspar Miró i Lleó, “París street”, s.d.Ingredients: Small pieces of cocoa bean, honeybush, small pieces of ginger, fennel seeds and aroma.
Tita, Los Ángeles, 1980. Mercedes Lasarte
Hibiscus infusion with peppermint and fruits.
The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.
California dreams II. Antonio de Felipe. Pop Art
Infusion of orange peel with spices and aromatic herbs.
The packaging presents the Pop Art work of the artist Antonio de Felipe “California dreams II”, 2019.Ingredients: Orange peel, ginger, cinnamon, lemon peel, coriander seeds, sage, stevia.
Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau
Infusion of green tea with cherry, peach and flowers.
The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60grThis article is available at
the shop of the
National Art Museum of Catalonia
Woman from Granada, circa 1914. Hermen Anglada Camarasa. Art Nouveau
Infusion of Sri Lankan black tea with apple, pomegranate, flowers and berries.
The packaging presents the work "Woman from Granada", circa 1914 by Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Sri Lanka black tea “Blackwood Bio”, dehydrated apple, hibiscus, elderberry, freeze-dried apple, pomegranate seeds, rose-hip, aroma, blueberries, cornflower petals and mallow petals. Pes net: 60grItem available in store
National Art Museum of Catalonia
Portrait of Magda Jocelyn, circa 1904. Hermen Anglada Camarasa. Art Nouveau
Infusion of star anise, white tea and roses.
The packaging presents the work “Portrait of Magda Jocelyn”, circa 1904 of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Star anise, Chinese white tea "Bai Mudan", rose petals and buds and Chinese white tea "Yin Zhen". Pes net: 40grThis article is available at
the shop of the
National Art Museum of Catalonia
Apse of Sant Climent de Taüll, circa 1123. Master of Taüll. Romanesque.
Cinnamon and aromatic herbs infusion.
The packaging presents the Catalan Romanesque work “Apse of Saint Climent de Taüll” of the Master of Taüll. © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Cinnamon, rock tea, thyme and mint. Pes net: 60grThis article is available at
the shop of the
National Art Museum of Catalonia