seu d'urgell
Pa d’Espècies Bio
Chay Ayurveda Bio. Digestive respiratory and cardiovascular. Certified ecological farming.
Ingredients: cinnamon, black pepper, ginger, clove and cardamom. CCPAE certificate.
Digestive respiratory and cardiovascular infusion. Cinnamon acts on the digestive and respiratory systems. It makes thrombi difficult and helps regulate menstruation.Black pepper is digestive, useful for the respiratory system and for hypertension. Ginger is digestive and antibacterial. It is useful for the respiratory system as a preventative for colds, colds, fever. The clove is digestive and respiratory in addition to having analgesic and antiseptic properties. Cardamom is digestive, stimulating the nervous system and antioxidant. Unit sale 80g.
Fresca de bosc. Antioxidant digestive and stimulant
Ingredients: Hibiscus, mint, roasted apple pieces, rosehip, cherries, aroma, pineapple, lyophilized strawberry slices and lyophilized raspberries.
Antioxidant, digestive and stimulant infusion. The hibiscus is a powerful antioxidant. Is very useful to the respiratory system, also helps to improve the blood flow and the hypertension. The main properties of the mints are digestive. Also are recognized their respiratory properties. Mints relief some migraines. The rosehip is very rich in vitamin C and a powerful antioxidant, in addition, is beneficial for the immune system. It Helps preventing colds. Its name in popular Catalan “tapacul”, is due to the astringent virtues of this fruit, which slow down diarrhea. Unit sale 80g.
Xocochai
Ingredients: Pieces of cocoa bean, orange peel, cinnamon, ginger, liquorice (Glycyrrhiza Glabra), that its main component is glycyrrhizin that has a sweetening power higher than sugar (in case of hypertension, excessive consumption of this product should be avoided), cloves, fennel, cardamom and pink pepper. Without added aroma.
Unit sale 80g.
