Showing 1–12 of 38 results

Apse of Sant Climent de Taüll, circa 1123. Master of Taüll. Romanesque.

Cinnamon and aromatic herbs infusion.

The packaging presents the Catalan Romanesque work “Apse of Saint Climent de Taüll” of the Master of Taüll. © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Cinnamon, rock tea, thyme and mint. Pes net: 60gr

This article is available at

the shop of the

National Art Museum of Catalonia

Portrait of Magda Jocelyn, circa 1904. Hermen Anglada Camarasa. Art Nouveau

Infusion of star anise, white tea and roses.

The packaging presents the work “Portrait of Magda Jocelyn”, circa 1904 of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Star anise, Chinese white tea "Bai Mudan", rose petals and buds and Chinese white tea "Yin Zhen". Pes net: 40gr

This article is available at

the shop of the

National Art Museum of Catalonia

Woman from Granada, circa 1914. Hermen Anglada Camarasa. Art Nouveau

Infusion of Sri Lankan black tea with apple, pomegranate, flowers and berries.

The packaging presents the work "Woman from Granada", circa 1914 by Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Sri Lanka black tea “Blackwood Bio”, dehydrated apple, hibiscus, elderberry, freeze-dried apple, pomegranate seeds, rose-hip, aroma, blueberries, cornflower petals and mallow petals. Pes net: 60gr

Item available in store

National Art Museum of Catalonia

Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau

Infusion of green tea with cherry, peach and flowers.

The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60gr

This article is available at

the shop of the

National Art Museum of Catalonia

El Molí Bio

4,50
Ingredients: Rock tea, thyme, peppermint and rosemary. From organic farming. Unit sale 40g.

Pennyroyal Mint Bio. Digestive respiratory and vascular. Certified ecological farming.

4,60

Ingredients: mentha pulegium and mentha piperita.

Digestive respiratoy and vascular infusion. The mints are digestive, promote the bile secretion and are beneficial for the respiratory and circulatory systems. Also have properties to the respiratory system by decongesting their tracts. It relieves some migraines derived from bad blood circulation, it helps in difficult menstruations. It is stimulant and toning without altering the central nervous system. Unit sale 40g

El Pui Bio

4,70
Ingredients: Pieces of liquorice roots (In case of hypertension, excessive consumption of liquorice should be avoided) and mint. From organic farming. Unit sale 60g.

Fresca de bosc. Antioxidant digestive and stimulant

4,75

Ingredients: Hibiscus, mint, roasted apple pieces, rosehip, cherries, aroma, pineapple, lyophilized strawberry slices and lyophilized raspberries.

Antioxidant, digestive and stimulant infusion. The hibiscus is a powerful antioxidant. Is very useful to the respiratory system, also helps to improve the blood flow and the hypertension. The main properties of the mints are digestive. Also are recognized their respiratory properties. Mints relief some migraines. The rosehip is very rich in vitamin C and a powerful antioxidant, in addition, is beneficial for the immune system. It Helps preventing colds. Its name in popular Catalan “tapacul”, is due to the astringent virtues of this fruit, which slow down diarrhea. Unit sale 80g.

Bio Citro Detox. Diuretic digestive and antioxidant. Certified ecological farming

4,85

Ingredients: horsetail, hibiscus and elderberry.

Diuretic, digestive and antioxidant infusion. The horsetail is diuretic and remineralizing. Is also a remedy for liquid retention problems, excellent depurative and is useful in bone recoveries. The hibiscus is a powerful antioxidant, useful for the respiratory system, relieving bronchitis symptoms, it protects the gastric mucosa, helps to improve the blood flow and hypertension. The elder flower is a remedy for respiratory system diseases: colds, bronchitis... a good diuretic and helps to eliminate uric acid. Unit sale 40g

California dreams II. Antonio de Felipe. Pop Art

5,01

Infusion of orange peel with spices and aromatic herbs.

The packaging presents the Pop Art work of the artist Antonio de Felipe “California dreams II”, 2019.

Ingredients: Orange peel, ginger, cinnamon, lemon peel, coriander seeds, sage, stevia.

 

Tita, Los Ángeles, 1980. Mercedes Lasarte

5,01

Hibiscus infusion with peppermint and fruits.

The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.

Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.

 

Paris Street. Gaspar Miró i Lleó. Belle Époque

5,01

Infusion of cocoa bean with honeybush and ginger.

The packaging presents the work of the Barcelonan painter setted up in Paris of the Belle Époque, Gaspar Miró i Lleó, “París street”, s.d.

Ingredients: Small pieces of cocoa bean, honeybush, small pieces of ginger, fennel seeds and aroma.