fennel
Girona IV. Santiago Rusiñol
Infusió d'Espígol amb Herbes aromàtiques i flors
L’envàs presenta l'obra "Girona IV", de Santiago Rusiñol (1861-1931) de la col·lecció del Museu d'Art de Girona. Ingredients: espígol, passiflora, tarongina i blavet.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Infusion of green anise, spices, fruit and aromatic herbs – PYRENEES
Ingredients: Green anise, orange peel, melisse, rosemary, sage and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of green anise, spices, fruit and aromatic herbs – PYRENEES
Ingredients: Green anise, orange peel, melisse, rosemary, sage and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]
La Muntanya Bio. Digestive relaxing and respiratory. Certified organic farming
Paris Street. Gaspar Miró i Lleó. Belle Époque
Infusion of cocoa bean with honeybush and ginger.
The packaging presents the work of the Barcelonan painter setted up in Paris of the Belle Époque, Gaspar Miró i Lleó, “París street”, s.d.Ingredients: Small pieces of cocoa bean, honeybush, small pieces of ginger, fennel seeds and aroma.
Xocochai
Ingredients: Pieces of cocoa bean, orange peel, cinnamon, ginger, liquorice (Glycyrrhiza Glabra), that its main component is glycyrrhizin that has a sweetening power higher than sugar (in case of hypertension, excessive consumption of this product should be avoided), cloves, fennel, cardamom and pink pepper. Without added aroma.
Unit sale 80g.