Digestive system
Girona IV. Santiago Rusiñol
Infusió d'Espígol amb Herbes aromàtiques i flors
L’envàs presenta l'obra "Girona IV", de Santiago Rusiñol (1861-1931) de la col·lecció del Museu d'Art de Girona. Ingredients: espígol, passiflora, tarongina i blavet.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Hivernal Bio
Infusion of green anise, spices, fruit and aromatic herbs – PYRENEES
Ingredients: Green anise, orange peel, melisse, rosemary, sage and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of green anise, spices, fruit and aromatic herbs – PYRENEES
Ingredients: Green anise, orange peel, melisse, rosemary, sage and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of lavender with aromatic herbs and fruits – MOUNTAIN OF ALINYÀ
Ingredients: Lavender, hyssop and rosehip berries.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of lavender with aromatic herbs and fruits – MOUNTAIN OF ALINYÀ
Ingredients: Lavender, hyssop and rosehip berries.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of roasted rice with fruits and spices – DELTA DE L’EBRE
Ingredients: Toasted rice, orange peel, lemon peel, cinnamon and olive leaf.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of roasted rice with fruits and spices – DELTA DE L’EBRE (Còpia)
Ingredients: Toasted rice, orange peel, lemon peel, cinnamon and olive leaf.
[ www.fundaciocatalunya-lapedrera.com | More information ]
Infusion of rock tea with aromatic herbs – CONGOST OF MONT-REBEI
Ingredients: Rock tea, thyme, rosemary and mint.
[ www.fundaciocatalunya-lapedrera.com | More informacition ]
Infusion of rock tea with aromatic herbs – CONGOST OF MONT-REBEI
Ingredients: Rock tea, thyme, rosemary and mint.
[ www.fundaciocatalunya-lapedrera.com | More informacition ]
Infusion of thyme with aromatic herbs – MONTSERRAT
Ingredients: thyme, sage, melisse and elderflower.
[ www.fundaciocatalunya-lapedrera.com | More information ]