seu d'urgell
Paris Street. Gaspar Miró i Lleó. Belle Époque
Infusion of cocoa bean with honeybush and ginger.
The packaging presents the work of the Barcelonan painter setted up in Paris of the Belle Époque, Gaspar Miró i Lleó, “París street”, s.d.Ingredients: Small pieces of cocoa bean, honeybush, small pieces of ginger, fennel seeds and aroma.
Pennyroyal Mint Bio. Digestive respiratory and vascular. Certified ecological farming.
Ingredients: mentha pulegium and mentha piperita.
Digestive respiratoy and vascular infusion. The mints are digestive, promote the bile secretion and are beneficial for the respiratory and circulatory systems. Also have properties to the respiratory system by decongesting their tracts. It relieves some migraines derived from bad blood circulation, it helps in difficult menstruations. It is stimulant and toning without altering the central nervous system. Unit sale 40g
Portrait of Magda Jocelyn, circa 1904. Hermen Anglada Camarasa. Art Nouveau
Infusion of star anise, white tea and roses.
The packaging presents the work “Portrait of Magda Jocelyn”, circa 1904 of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Star anise, Chinese white tea "Bai Mudan", rose petals and buds and Chinese white tea "Yin Zhen". Pes net: 40grThis article is available at
the shop of the
National Art Museum of Catalonia
Portuguese Woman (The Large Portuguese), 1916, Robert Delaunay. Orphism
Infusion of green tea with flowers and spices.
The packaging presents the Orphism masterpiece “Portuguese Woman (the large Portuguese)” , 1916, Robert Delaunay. Ingredients: Green tea, orange peel, vanilla, orange blossom, sunflower petals and jasmine.
Premium Ginseng Oolong
Pu-erh Citrus
Reclining Nude Shepherdess, 1891. Berthe Morisot. Impressionism
Infusion of white tea with fruits, herbs and flowers.
The packaging presents the Impressionism masterpiece “Reclining Nude Shepherdess”, 1891, of Berthe Morisot. Ingredients: White tea, peach, lemon verbena and roses.
Red Chai
Street in Nassau, ca. 1877-1880. Albert Bierstadt. North American painting, XIX Century
Blue or oolong tea with green tea and flowers.
The packaging presents the picture of Albert Bierstadt "Street in Nassau", ca. 1877-1880. Ingredients: Oolong tea and green tea, aroma, roses (Damask Rose) and Roman chamomile (Chamaemelum nobile).
Taronja Vainilla Bio
The dressmaker in Les Champs Elysées, n.d. Jean Béraud. Belle Èpoque
Infusion of black tea with spices.
The packaging presents the Belle Époque masterpiece “The dressmaker in Les Champs Elysées”,s.d. of Jean Béraud. Ingredients: Black tea, vanilla, anise, cardamom, ginger,black pepper, cinnamon,fennel, clove and chicory.
Tita, Los Ángeles, 1980. Mercedes Lasarte
Hibiscus infusion with peppermint and fruits.
The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.
Towpath near Overschie, 1865. Johan Barthold Jongkind. Impressionism
Infusion of yellow tea with pennyroyal and mint.
The packaging presents the picture by Johann Barthold Jongkind "Towpath near Overschie", from 1865. Ingredients: Yellow tea, pennyroyal (Mentha pulegium) and mint (Mentha sativa).
Woman from Granada, circa 1914. Hermen Anglada Camarasa. Art Nouveau
Infusion of Sri Lankan black tea with apple, pomegranate, flowers and berries.
The packaging presents the work "Woman from Granada", circa 1914 by Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Sri Lanka black tea “Blackwood Bio”, dehydrated apple, hibiscus, elderberry, freeze-dried apple, pomegranate seeds, rose-hip, aroma, blueberries, cornflower petals and mallow petals. Pes net: 60grItem available in store
National Art Museum of Catalonia
Xocochai
Ingredients: Pieces of cocoa bean, orange peel, cinnamon, ginger, liquorice (Glycyrrhiza Glabra), that its main component is glycyrrhizin that has a sweetening power higher than sugar (in case of hypertension, excessive consumption of this product should be avoided), cloves, fennel, cardamom and pink pepper. Without added aroma.
Unit sale 80g.