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Martirologi d’Usuard

Infusió d'Hibisc amb Herbes aromàtiques i Flors

L’envàs presenta el "Martirologi d'Usuard". S. XV de la col·lecció del Museu d'Art de Girona. Ingredients: hibisc, marialluïsa i pètals i poncelles de roses.

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Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau

Infusion of green tea with cherry, peach and flowers.

The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60gr

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National Art Museum of Catalonia

Portrait of Magda Jocelyn, circa 1904. Hermen Anglada Camarasa. Art Nouveau

Infusion of star anise, white tea and roses.

The packaging presents the work “Portrait of Magda Jocelyn”, circa 1904 of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Star anise, Chinese white tea "Bai Mudan", rose petals and buds and Chinese white tea "Yin Zhen". Pes net: 40gr

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the shop of the

National Art Museum of Catalonia

Reclining Nude Shepherdess, 1891. Berthe Morisot. Impressionism

14,25

Infusion of white tea with fruits, herbs and flowers.

The packaging presents the Impressionism masterpiece “Reclining Nude Shepherdess”, 1891, of Berthe Morisot. Ingredients: White tea, peach, lemon verbena and roses.  

Street in Nassau, ca. 1877-1880. Albert Bierstadt. North American painting, XIX Century

14,25

Blue or oolong tea with green tea and flowers.

The packaging presents the picture of Albert Bierstadt "Street in Nassau", ca. 1877-1880. Ingredients: Oolong tea and green tea, aroma, roses (Damask Rose) and Roman chamomile (Chamaemelum nobile).