La Muntanya Bio. Digestive relaxing and respiratory. Certified organic farming

7,05
Ingredients: Orange peel, fennel, green anise, lemon balm, rosemary, sage and elder. From organic farming. Unit sale 80g.

Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau

Infusion of green tea with cherry, peach and flowers.

The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60gr

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National Art Museum of Catalonia

Paris Street. Gaspar Miró i Lleó. Belle Époque

5,01

Infusion of cocoa bean with honeybush and ginger.

The packaging presents the work of the Barcelonan painter setted up in Paris of the Belle Époque, Gaspar Miró i Lleó, “París street”, s.d.

Ingredients: Small pieces of cocoa bean, honeybush, small pieces of ginger, fennel seeds and aroma.

 

Pennyroyal Mint Bio. Digestive respiratory and vascular. Certified ecological farming.

4,60

Ingredients: mentha pulegium and mentha piperita.

Digestive respiratoy and vascular infusion. The mints are digestive, promote the bile secretion and are beneficial for the respiratory and circulatory systems. Also have properties to the respiratory system by decongesting their tracts. It relieves some migraines derived from bad blood circulation, it helps in difficult menstruations. It is stimulant and toning without altering the central nervous system. Unit sale 40g

Portrait of Magda Jocelyn, circa 1904. Hermen Anglada Camarasa. Art Nouveau

Infusion of star anise, white tea and roses.

The packaging presents the work “Portrait of Magda Jocelyn”, circa 1904 of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Star anise, Chinese white tea "Bai Mudan", rose petals and buds and Chinese white tea "Yin Zhen". Pes net: 40gr

This article is available at

the shop of the

National Art Museum of Catalonia

Tita, Los Ángeles, 1980. Mercedes Lasarte

5,01

Hibiscus infusion with peppermint and fruits.

The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.

Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.

 

Woman from Granada, circa 1914. Hermen Anglada Camarasa. Art Nouveau

Infusion of Sri Lankan black tea with apple, pomegranate, flowers and berries.

The packaging presents the work "Woman from Granada", circa 1914 by Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Sri Lanka black tea “Blackwood Bio”, dehydrated apple, hibiscus, elderberry, freeze-dried apple, pomegranate seeds, rose-hip, aroma, blueberries, cornflower petals and mallow petals. Pes net: 60gr

Item available in store

National Art Museum of Catalonia

Xocochai

5,50
Ingredients: Pieces of cocoa bean, orange peel, cinnamon, ginger, liquorice (Glycyrrhiza Glabra), that its main component is glycyrrhizin that has a sweetening power higher than sugar (in case of hypertension, excessive consumption of this product should be avoided), cloves, fennel, cardamom and pink pepper. Without added aroma. Unit sale 80g.

Xocoginger

5,25
Ingredients: Pieces of cocoa bean, honeybush, slices of ginger, fennel seeds and aroma. Unit sale 80g.