seu d'urgell
Coming and Going, Martinique 1887. Paul Gauguin. Post-Impressionism
Infusion of red tea or pu-erh with mango, fruits and flowers.
The packaging presents the Post-impressionism masterpiece “Coming and going, Martinique”, 1887, of Paul Gauguin. Ingredients: Pu-erh, dried raisins, hibiscus, papaya dices /papaya,sugar), elder flower berries, pineapple flakes, mango flakes, coconut shavings, aroma, lyophilized yogurt granules (skim milk yogurt, maltodextrin, starch, acidifying agent: citric acid), wild strawberry leaves, sunflower petals, currants and blueberries.
Matcha Genmaicha
Premium Ginseng Oolong
Infusion of aromatic herbs and handmade cookies
12 handmade cookies:
2 cocoa and nut fruits cookies. 2 coconut cookies. 2 nuts cookies. 2 almond cookies, 2 oat and cocoa cookies. 2 ginger cookies
24 gr of herbal tea “La Muntanya Bio” ( recommended amount for 6 mugs). The cookies are elaborated with the Cadí butter, which is produced with the milk from cows grazing in the Pyrenees, using totally traditional and artisan methods. Tasting note of the herbal tea: Sweet notes with a slight balsamic touch. Oily background. Fresh and sweet final sensation. A bag with black tea for 6 mugs. A product designed for small occasional meetings.
Black Tea “English Breackfast Bio” and handmade cookies.
12 handmade cookies:
2 cocoa and nut fruits cookies. 2 coconut cookies. 2 nuts cookies. 2 almond cookies, 2 oat and cocoa cookies. 2 ginger cookies
18 gr black tea “English Breackfast Bio” (recommended amount for 6 mugs).
The cookies are elaborated with the Cadí butter, which is produced with the milk from cows grazing in the Pyrenees, using totally traditional and artisan methods. A product designed for small occasional meetings.
Handmade Cadí butter cookies. Brown assortment
