eco
Indian Chai Bio
Pa d’Espècies Bio
Chay Ayurveda Bio. Digestive respiratory and cardiovascular. Certified ecological farming.
Ingredients: cinnamon, black pepper, ginger, clove and cardamom. CCPAE certificate.
Digestive respiratory and cardiovascular infusion. Cinnamon acts on the digestive and respiratory systems. It makes thrombi difficult and helps regulate menstruation.Black pepper is digestive, useful for the respiratory system and for hypertension. Ginger is digestive and antibacterial. It is useful for the respiratory system as a preventative for colds, colds, fever. The clove is digestive and respiratory in addition to having analgesic and antiseptic properties. Cardamom is digestive, stimulating the nervous system and antioxidant. Unit sale 80g.
