hibiscus
Bio Citro Detox. Diuretic digestive and antioxidant. Certified ecological farming
Ingredients: horsetail, hibiscus and elderberry.
Diuretic, digestive and antioxidant infusion. The horsetail is diuretic and remineralizing. Is also a remedy for liquid retention problems, excellent depurative and is useful in bone recoveries. The hibiscus is a powerful antioxidant, useful for the respiratory system, relieving bronchitis symptoms, it protects the gastric mucosa, helps to improve the blood flow and hypertension. The elder flower is a remedy for respiratory system diseases: colds, bronchitis... a good diuretic and helps to eliminate uric acid. Unit sale 40g
Fresca de bosc. Antioxidant digestive and stimulant
Ingredients: Hibiscus, mint, roasted apple pieces, rosehip, cherries, aroma, pineapple, lyophilized strawberry slices and lyophilized raspberries.
Antioxidant, digestive and stimulant infusion. The hibiscus is a powerful antioxidant. Is very useful to the respiratory system, also helps to improve the blood flow and the hypertension. The main properties of the mints are digestive. Also are recognized their respiratory properties. Mints relief some migraines. The rosehip is very rich in vitamin C and a powerful antioxidant, in addition, is beneficial for the immune system. It Helps preventing colds. Its name in popular Catalan “tapacul”, is due to the astringent virtues of this fruit, which slow down diarrhea. Unit sale 80g.
La Fresqueta Bio
Martirologi d’Usuard
Infusió d'Hibisc amb Herbes aromàtiques i Flors
L’envàs presenta el "Martirologi d'Usuard". S. XV de la col·lecció del Museu d'Art de Girona. Ingredients: hibisc, marialluïsa i pètals i poncelles de roses.Aquest article està disponible a
la botiga del
Museu d'Art de Girona
Tita, Los Ángeles, 1980. Mercedes Lasarte
Hibiscus infusion with peppermint and fruits.
The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.
Woman from Granada, circa 1914. Hermen Anglada Camarasa. Art Nouveau
Infusion of Sri Lankan black tea with apple, pomegranate, flowers and berries.
The packaging presents the work "Woman from Granada", circa 1914 by Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Sri Lanka black tea “Blackwood Bio”, dehydrated apple, hibiscus, elderberry, freeze-dried apple, pomegranate seeds, rose-hip, aroma, blueberries, cornflower petals and mallow petals. Pes net: 60grItem available in store
National Art Museum of Catalonia
