La Mitja Lluna Bio

9,70
Ingredients: Sage, cinnamon, pods and seeds of cardamom. From organic farming. Unit sale 60g.

La Muntanya Bio. Digestive relaxing and respiratory. Certified organic farming

7,05
Ingredients: Orange peel, fennel, green anise, lemon balm, rosemary, sage and elder. From organic farming. Unit sale 80g.

La Serena Bio. Relaxing respiratory and digestive. Certified ecological farming.

5,65

Ingredients: Linden, orange blossom, mint leaves and lemon balm. CCPAE certificate.

Relaxing respiratory and digestive infusion. The linden has traditionally been used to relief the stress or anxiety sensations. Important sleeping properties. The linden is highly beneficial for the respiratory system being useful in cases of colds or bronchitis. The nervous system is the most benefited by the orange blossom, which has hypnotic and anxiolytic properties and fights insomnia, it strengthens the immune system and relieves menstrual pain. The mints are digestive, they help to expel gases from the intestine. They are beneficial for the respiratory system and improve blood flow. Mints are stimulant and toning without altering the central nervous system. Unit sale 25g.

Lapsang Souchong Bio

8,10
Ingredients: 100% black tea. From: Fujian, China. Unit sale 80g.

Linden Bio. Relaxing and pulmonary. Certified organic farming

6,65
Ingredients: 100% Tilia platyphyllos (tilia), from organic farming. Unit sale 40g.

Liquorice Bio

4,70
Ingredients: 100% Glycyrrhiza glabra (liquorice or licorice), from organic farming. (In case of hypertension, excessive consumption of liquorice should be avoided). Unit sale 80g.

Margaret’s Hope

7,25
Ingredients: 100% black tea. From: India-Darjeeling. Unit sale 80g.

Matcha Genmaicha

10,95
Ingredients: Green tea powder (Matcha), green tea (Sencha) and toasted rice. From: Japan. Unit sale 80g.

Menta Llimona Bio

6,40
Ingredients: Green tea (Bancha), citronella (Cymbopogon Citratus), lemon peel (Citrus Limonum) and mint (Mentha Sativa). From organic farming. Unit sale 60g.

Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau

Infusion of green tea with cherry, peach and flowers.

The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60gr

This article is available at

the shop of the

National Art Museum of Catalonia

Pa d’Espècies Bio

6,25

Ingredients: Rooibos, honeybush, orange peel, fennel, liquorice (In case of hypertension, excessive consumption of liquorice should be avoided), green anis, star anise, natural aroma and  safflower. From organic farming.

From: South-Africa.

Unit sale 80g.

Paisatge, s.d. Modest Urgell i Inglada. Romanticism.

14,25

Sage Infusion with Cinnamon and Cardamom.

The packaging presents the Romanticism masterpiece «Paisatge», s.d. of Modest Urgell . Ingredients: Sage, cinnamon and pods and seeds cardamom.