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Nigthbird, circa 1913. Hermen Anglada Camarasa. Art Nouveau

Infusion of green tea with cherry, peach and flowers.

The packaging presents the work “Nightbird”, circa 1913, of Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Chinese green tea, aroma, rose petals, lavender flowers, pieces of peach (peach, rice flour), papaya pieces (papaya, cane sugar, citric acid(E330)). Safflower petals and marigold. Pes net: 60gr

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National Art Museum of Catalonia

Reclining Nude Shepherdess, 1891. Berthe Morisot. Impressionism

14,25

Infusion of white tea with fruits, herbs and flowers.

The packaging presents the Impressionism masterpiece “Reclining Nude Shepherdess”, 1891, of Berthe Morisot. Ingredients: White tea, peach, lemon verbena and roses.