infusió
Tita, Los Ángeles, 1980. Mercedes Lasarte
Hibiscus infusion with peppermint and fruits.
The packaging presents the work of the Argentinian painter Mercedes Lasarte, “Tita, Los Ángeles”, 1980.Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries.
Towpath near Overschie, 1865. Johan Barthold Jongkind. Impressionism
Infusion of yellow tea with pennyroyal and mint.
The packaging presents the picture by Johann Barthold Jongkind "Towpath near Overschie", from 1865. Ingredients: Yellow tea, pennyroyal (Mentha pulegium) and mint (Mentha sativa).
Woman from Granada, circa 1914. Hermen Anglada Camarasa. Art Nouveau
Infusion of Sri Lankan black tea with apple, pomegranate, flowers and berries.
The packaging presents the work "Woman from Granada", circa 1914 by Hermen Anglada Camarasa. Art Nouveau. © Hermen Anglada Camarasa, VEGAP, Barcelona, 2019 © Museu Nacional d’Art de Catalunya (2019) edició: © Laieproduccions Ingredients: Sri Lanka black tea “Blackwood Bio”, dehydrated apple, hibiscus, elderberry, freeze-dried apple, pomegranate seeds, rose-hip, aroma, blueberries, cornflower petals and mallow petals. Pes net: 60grItem available in store
National Art Museum of Catalonia
Xocochai
Ingredients: Pieces of cocoa bean, orange peel, cinnamon, ginger, liquorice (Glycyrrhiza Glabra), that its main component is glycyrrhizin that has a sweetening power higher than sugar (in case of hypertension, excessive consumption of this product should be avoided), cloves, fennel, cardamom and pink pepper. Without added aroma.
Unit sale 80g.
