To obtain the P.G.I., Pu-erh must be elaborated with the assamica variety of Camellia, in the province of Yunnan and with a specific method.

There are two types of Pu-erh, raw and cooked, which once have been processed as such, then are fermented and aged in ideal conditions for a period of time in the highest quality of cooking, it can last until 60 or 70 years, and no more than 3 years for the raw.

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Pu-erh Citrus

5,53
Ingredients: Red tea (82%), pieces of lemon peel, orange pieces and aroma. From: Yunnan, China. Unit sale 80g.