The management of the Carmen Thyssen Museum in Andorra has proposed l’infús the possibility to participate in an exciting and attractive project: to obtain, through the works of the great masters of art, an aromatic description inspired by the paintings in the exhibition.
The project has been developed jointly with the creative team of the Museum and the head of the production department of l’infus. Thanks to the knowledge provided by the managers of the artistic fund, the history of art, the exhibited pieces, the life of its creators and different aspects related to painting, the sommelier has had enough information for, with all the inspiration received by the contemplation of so much beauty and the warmth of the treatment of the Museum team, composing the infusions that we present below:
Hibiscus infusion with peppermint and fruits.
Ingredients: Hibiscus, peppermint, roasted apple pieces, rose hip, cherries, aroma, pineapple (pineapple, sugar, citric acid), raisins (raisins, sunflower oil), lyophilized strawberry slices and lyophilized raspberries. The packaging presents the work of Mercedes Lasarte “Tita, Los Angeles”, 1980.